How to Buy Meat (Part I)

How to Buy Meat (Part I), an archival ephemeral film in the Prelinger Archives collection.

WHY IT’S INTERESTING

Presents a U. S. Department of Agriculture's consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades of quality.

SERENDIPITYA little unexpected

FamiliarWeird

A CLOSER LOOK

The Prelinger collection preserves ephemeral films that document everyday life, instruction, commerce, and popular culture. This entry is cataloged as How to Buy Meat (Part I).

Presents a U. S. Department of Agriculture's consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades of quality.

Watch the film here, then open the archive record for its full description and file details.

FOLLOW THE EVIDENCE

Internet Archive · Prelinger ArchivesHow to Buy Meat (Part I)

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